Update Terakhir : 01 Mar 2018
Komoditi/Commodity
|
Produksi/Production
|
(1)
|
(2)
|
|
|
Susu / Milk (Liter
|
146 336
|
Daging Karkas /Meat (Kg)
|
|
1.
Daging Sapi / Beef
|
5 648 977
|
2.
Daging Kerbau / Buffalo Meat
|
1 021 079
|
3.
Daging Kuda / Horse
|
12 571
|
4.
Daging Kambing / Mutton
|
413 590
|
5.
Daging Domba / Lamb Meat
|
20 618
|
6.
Daging Babi / Pork
|
60 190
|
7.
Daging Ayam Buras/ Domestic Hens
|
5 167 865
|
8.
Daging Ayam Ras
Petelur/ Layer
|
1 595 608
|
9.
Daging Ayam Ras
Pedaging/ Broiler
|
30 414 745
|
10 Daging itik/ Duck
|
1 278 174
|
Jerohan / Innards
(Kg)
|
|
1.
Sapi/ Cow
|
1 408 839
|
2.
Kerbau/ Buffalo
|
200 345
|
3.
Kuda/ Horse
|
1 994
|
4.
Kambing/ Goat
|
261 781
|
5.
Domba /Sheep
|
10 339
|
6.
Babi/ Pig
|
10 547
|
7.
Ayam Buras/ Local Chicken
|
850 514
|
8.
Ayam Ras Petelur/ Layers
|
290 111
|
9.
Ayam Ras Pedaging/Broiler
|
4 255 375
|
10 Itik/ Duck
|
247 441
|
Sumber : Dinas Peternakan Provinsi Kalimantan
Selatan
Source : Livestock Service of Kalimantan
Selatan
|