Update Terakhir : 01 Mar 2018
Komoditi/Commodity
|
Produksi/Production
|
(1)
|
(2)
|
|
|
Susu / Milk (Liter
|
|
Daging Karkas /Meat (Kg)
|
|
1.
Daging Sapi / Beef
|
8 458 954
|
2.
Daging Kerbau / Buffalo
Meat
|
710 248
|
3.
Daging Kuda / Horse
|
9 105
|
4.
Daging Kambing / Mutton
|
673 607
|
5.
Daging Domba / Lamb
Meat
|
16 003
|
6.
Daging Babi /
Pork
|
55 728
|
7.
Daging Ayam Buras/ Domestic
Hens
|
6 110 186
|
8.
Daging Ayam Ras
Petelur/ Layer
|
1 284 741
|
9.
Daging Ayam Ras
Pedaging/ Broiler
|
48 747 515
|
10 Daging itik/ Duck
|
1 324 188
|
Jerohan / Innards
(Kg)
|
|
1.
Sapi/ Cow
|
1 886 815
|
2.
Kerbau/ Buffalo
|
116 099
|
3.
Kuda/ Horse
|
1 256
|
4.
Kambing/ Goat
|
109 068
|
5.
Domba /Sheep
|
2 832
|
6.
Babi/ Pig
|
3 665
|
7.
Ayam Buras/ Local
Chicken
|
972 002
|
8.
Ayam Ras Petelur/ Layers
|
138 144
|
9.
Ayam Ras Pedaging/Broiler
|
5 639 091
|
10 Itik/ Duck
|
216 132
|
Sumber : Dinas Peternakan Provinsi Kalimantan
Selatan
Source : Livestock Service of Kalimantan Selatan
|