Update Terakhir : 01 Mar 2018
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Komoditi/Commodity
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Produksi/Production
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(1)
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(2)
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Susu / Milk (Liter
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Daging Karkas /Meat (Kg)
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1.
Daging Sapi / Beef
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8 458 954
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2.
Daging Kerbau / Buffalo
Meat
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710 248
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3.
Daging Kuda / Horse
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9 105
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4.
Daging Kambing / Mutton
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673 607
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5.
Daging Domba / Lamb
Meat
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16 003
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6.
Daging Babi /
Pork
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55 728
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7.
Daging Ayam Buras/ Domestic
Hens
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6 110 186
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8.
Daging Ayam Ras
Petelur/ Layer
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1 284 741
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9.
Daging Ayam Ras
Pedaging/ Broiler
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48 747 515
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10 Daging itik/ Duck
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1 324 188
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Jerohan / Innards
(Kg)
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1.
Sapi/ Cow
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1 886 815
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2.
Kerbau/ Buffalo
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116 099
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3.
Kuda/ Horse
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1 256
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4.
Kambing/ Goat
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109 068
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5.
Domba /Sheep
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2 832
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6.
Babi/ Pig
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3 665
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7.
Ayam Buras/ Local
Chicken
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972 002
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8.
Ayam Ras Petelur/ Layers
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138 144
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9.
Ayam Ras Pedaging/Broiler
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5 639 091
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10 Itik/ Duck
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216 132
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Sumber : Dinas Peternakan Provinsi Kalimantan
Selatan
Source : Livestock Service of Kalimantan Selatan
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