Update Terakhir : 01 Mar 2018
|
Komoditi
Commodity
|
Produksi
Production
|
|
(1)
|
(2)
|
|
|
|
|
Susu
/ Milk (Liter )
|
284 700
|
|
Daging Karkas /Meat
(Kg)
|
|
|
1.
Daging Sapi / Beef
|
5 359 876
|
|
2.
Daging Kerbau / Buffalo Meat
|
767 242
|
|
3.
Daging Kuda / Horse
|
968
|
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4.
Daging Kambing / Mutton
|
231 692
|
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5.
Daging Domba / Lamb Meat
|
15 947
|
|
6.
Daging Babi / Pork
|
163 189
|
|
7.
Daging Ayam Buras/ Domestic Hens
|
4 867 444
|
|
8.
Daging Ayam Ras Petelur/ Layer
|
219 284
|
|
9.
Daging Ayam Ras Pedaging/ Broiler
|
18 477 476
|
|
10.
Daging Itik/ Duck
|
901 374
|
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Jerohan / Innards
(Kg)
|
|
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1.
Sapi/ Cow
|
819 216
|
|
2.
Kerbau/ Buffalo
|
139 231
|
|
3.
Kuda/ Horse
|
174
|
|
4.
Kambing/ Goat
|
54 959
|
|
5.
Domba /Sheep
|
2 790
|
|
6.
Babi/ Pig
|
18 695
|
|
7.
Ayam Buras/ Local Chicken
|
729 756
|
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8.
Ayam Ras Petelur/ Layers
|
24 349
|
|
9.
Ayam Ras Pedaging/Broiler
|
2 983 576
|
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10. Itik/ Duck
|
115 210
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Sumber : Dinas Peternakan
Propinsi Kalimantan Selatan
Source :
Livestock Service of Kalimantan
Selatan Province
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