Update Terakhir : 01 Mar 2018
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Komoditi/Commodity
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Produksi/Production
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(1)
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(2)
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Susu / Milk (Liter
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129 451
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Daging Karkas /Meat (Kg)
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1.
Daging Sapi / Beef
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4 792 635
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2.
Daging Kerbau / Buffalo Meat
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947 581
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3.
Daging Kuda / Horse
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37 058
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4.
Daging Kambing / Mutton
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380 251
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5.
Daging Domba / Lamb Meat
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23 938
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6.
Daging Babi / Pork
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68 188
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7.
Daging Ayam Buras/ Domestic Hens
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5 316 872
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8.
Daging Ayam Ras
Petelur/ Layer
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1 284 292
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9.
Daging Ayam Ras
Pedaging/ Broiler
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29 850 577
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10 Daging itik/ Duck
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1 249 090
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Jerohan / Innards
(Kg)
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1.
Sapi/ Cow
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1 169 289
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2.
Kerbau/ Buffalo
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180 887
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3.
Kuda/ Horse
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5 884
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4.
Kambing/ Goat
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74 058
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5.
Domba /Sheep
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4 754
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6.
Babi/ Pig
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5 928
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7.
Ayam Buras/ Local Chicken
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868 704
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8.
Ayam Ras Petelur/ Layers
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200 449
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9.
Ayam Ras Pedaging/Broiler
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4 379 639
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10 Itik/ Duck
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245 034
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Sumber :
Dinas Peternakan Provinsi Kalimantan Selatan
Source : Livestock Service of Kalimantan Selatan
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