Update Terakhir : 01 Mar 2018
Komoditi/Commodity
|
Produksi/Production
|
(1)
|
(2)
|
|
|
Susu / Milk (Liter
|
129 451
|
Daging Karkas /Meat (Kg)
|
|
1.
Daging Sapi / Beef
|
4 792 635
|
2.
Daging Kerbau / Buffalo Meat
|
947 581
|
3.
Daging Kuda / Horse
|
37 058
|
4.
Daging Kambing / Mutton
|
380 251
|
5.
Daging Domba / Lamb Meat
|
23 938
|
6.
Daging Babi / Pork
|
68 188
|
7.
Daging Ayam Buras/ Domestic Hens
|
5 316 872
|
8.
Daging Ayam Ras
Petelur/ Layer
|
1 284 292
|
9.
Daging Ayam Ras
Pedaging/ Broiler
|
29 850 577
|
10 Daging itik/ Duck
|
1 249 090
|
Jerohan / Innards
(Kg)
|
|
1.
Sapi/ Cow
|
1 169 289
|
2.
Kerbau/ Buffalo
|
180 887
|
3.
Kuda/ Horse
|
5 884
|
4.
Kambing/ Goat
|
74 058
|
5.
Domba /Sheep
|
4 754
|
6.
Babi/ Pig
|
5 928
|
7.
Ayam Buras/ Local Chicken
|
868 704
|
8.
Ayam Ras Petelur/ Layers
|
200 449
|
9.
Ayam Ras Pedaging/Broiler
|
4 379 639
|
10 Itik/ Duck
|
245 034
|
Sumber :
Dinas Peternakan Provinsi Kalimantan Selatan
Source : Livestock Service of Kalimantan Selatan
|